Novikov London Restaurant & Bar was the first restaurant outside of Russia for the Novikov Restaurant Group, the phenomenally successful company headed by Arkady Novikov, a restaurant guru who has changed the face of dining in Moscow.

The Laurel Budapest is a gastronomic destination in central Budapest, in the same building as the Babérliget bookstore. The restaurant received the recommendation of the Michelin Guide a few months after its opening in 2019, and in 2021 Laurel was announced in the Top 10 Hungary's Best Restaurants according to Audi's Dining Guide.

From the private boat fleet, including a luxury yacht, up to the luxurious golf course - the Resort “Velaa private Island” sets new standards when it comes to luxury vacations.

While many countries are closing up again for lockdown, the borders of the kingdom of Thailand are reopening. The southeast Asian country is allowing visitors to apply for the Special Tourist Visa (STV). Tourists with STV are permitted to stay for a period of up to 90 days. The visa can be extended twice while the visitor is in Thailand for up to 90 days per each extension.

Ideally located on Fifth Avenue and 55th Street in Midtown Manhattan, The Peninsula New York is in the heart of the city’s most prestigious entertainment and cultural district.

Why is San Honore a truly "icon" and the most "devout" dessert of France? What event is Paris-Brest dedicated to? How many versions soar around the origin of Bordeaux canelles, as well as everything you wanted to know about the history of the iconic French desserts.

New resort-within-a-hotel programming serves as a counterpoint to an exciting array of Urban Staycations offerings.

The Michelin Guide is the oldest and most respected guide on the planet. With its appearance in a new country, the economy and the restaurant business's entire sector reaches a new level, tourism, both internal and external, grows too. However, how does Michelin choose the country to come? By what criteria does it make decisions, and how can restaurants interest it? Let's figure it out together.

French chef Dominique Crenn tells about her childhood and values, given by her parents, equal rights for women and men, how to cope with difficulties and never give up, always remaining positive and filled with hope for the best, even if the darkest day comes to your life.

The hospitality sector has seen itself weaken this past year, with a 66.3% drop in air passengers in 2020. However, the five-star hotels are anticipating the start of this new year, putting all the odds in their favor for many openings, with a view to increasing the flow of tourists and travel. Here are 10 of the most anticipated hotel openings.

Italian desserts have always been some of the finest in the world. It was the passion for their craft that allowed confectioners to border on art with their works. Thus, the Marchesi family's confectionery opened in 1824 and became one of the most famous places in Italy.

The most famous Russian chef about the future of Russian cuisine and its uniqueness, how he copes with his own character and what he sees in his nightmares.