Three Luxury Labels’ Cafés and Restaurants to Have on Your Radar
Le Café V & Sugalabo V
Louis Vuitton’s first-ever café and restaurant opened their doors a few months back. The café sits atop the Louis Vuitton Maison Osaka Midosuji, the brand’s new flagship store, situated in Osaka. It is famous for its exquisite design by architects Jun Aoki and Peter Marino. Celebrated chef Yosuke Suga is in charge of both the restaurant and its sibling café, delivering a unique culinary experience.
Chifa
Former Kenzo creative director and Opening Ceremony’s Humberto Leon opens a new restaurant in Eagle Rock, Los Angeles with his mother, Wendy Leon. Chifa brings a whole new standard to the table, balancing out unique, signature retro-future designs by Humberto himself for the interiors, with exclusive Peruvian and Chinese fusion cuisine. The restaurant is currently open for take-out only. It will soon open its doors to the public whenever circumstances allow it, serving customers an all-inclusive culinary and design dining experience.
Gucci Osteria da Massimo Bottura
In business in Florence, Italy, since 2018, fashion label Gucci inaugurated their new Osteria in Beverly Hills, in February of last year. Michelin-Starred head chef, Massimo Bottura's friendship with CEO and president Marco Bizzarri, translates into Italian culture's peak. Found across the restaurant in both menu and ambience, for an overall experience as one of dining's finest, authentic to the brand's attributes and values. Occupying the Gucci store's rooftop on Rodeo Drive, the Osteria inspires intimacy and well-being, resonating strongly with Florence's venue style.